Best Bakeries In Tasmania & Hobart
Tasmania is home to some of the best bakeries in Australia. Known for its stunning natural landscapes, rich colonial history, and burgeoning foodie scene, the island state has become a destination for lovers of great breads, pastries, cakes and more.
From Hobart to Launceston, historic towns to remote villages, you’ll find passionate bakers putting their own spin on classic baked goods using the incredible local produce Tasmania has to offer.
In this article, we’ll highlight some of the must-visit bakeries across the state. These are the spots consistently serving up freshly baked goods made with high-quality ingredients and care.
Many source their flours from local mills and ingredients from nearby farms and food artisans. The results are baked goods full of flavour and impossible to resist.
Whether you have a sweet tooth or prefer heartier bread, you’ll find plenty of options at these top bakeries in Tasmania. We’ll also cover where to find the best meat pie and vanilla slices on the island.
Daci & Daci Bakers, Hobart
Located right on Murray Street in the heart of Hobart, Daci & Daci Bakers is a go-to for baked goods lovers. The family-owned bakery first opened its doors in 1993 and has been serving up freshly baked breads, pastries, pies and more ever since.
What really makes Daci & Daci stand out is their small-batch baking approach. All products are handmade on-site daily using traditional techniques.
They also source premium local ingredients like Huon Valley eggs, Tasmanian cream and butter, and berry fruits picked just hours before. Some customer favourites include their flaky croissants, cinnamon scrolls, savoury pies, individual fruit tarts and rich chocolate mud cake.
In addition to its wide array of baked goods, Daci & Daci has an extensive breakfast and lunch menu. Stop by in the morning for items like breakfast sandwiches, omelettes, or their popular brekkie board loaded with fresh pastries and local cheeses.
Or come midday for pies, baguettes with fillings, or a soup and sandwich combo. Seating is limited, so most customers take away, but you can snag a table on nice days.
With over 25 years of experience, Daci & Daci delivers quality baked goods in a cozy, welcoming environment. It’s the perfect stop for a treat, a light meal, or to pick up some freshly baked bread.
Sourdough Bakery, Launceston
For artisanal sourdough breads that rival those found in Europe, head to Sourdough Bakery in Launceston. Located in the historic Evandale village just outside the city, it’s a destination for bread lovers from across Tasmania.
Master baker Emilio Pane opened Sourdough Bakery in 2017 after honing his craft at various bakeries in France and Australia. All of their loaves, including the naturally leavened sourdough, are made following traditional French techniques.
Only organic flours, local honey, Tasmanian sea salt, and filtered rainwater are used. The resulting loaves have a beautiful crust and complex sourdough flavour.
In addition to their signature sourdough, Sourdough Bakery makes focaccia, rye bread, fruit loaves, and more. Pastries like buttery croissants, pain au chocolat, and cinnamon scrolls are also sold.
Make sure to pick up one of their sandwiches on freshly baked bread for breakfast or lunch. Seating is limited, so most customers take away and enjoy picnicking in nearby parks.
For some of the best sourdough you’ll find outside of Europe, Sourdough Bakery is a must-visit. The passion Emillio has for his craft shines through in every exceptional loaf.
Kate’s Berry Farm, Swansea
Located on the east coast near the beautiful beaches of the Freycinet Peninsula, Kate’s Berry Farm is part fruit farm, cafe, and bakery. It’s a delightful spot to stop when exploring the area around Swansea and Coles Bay.
At Kate’s, you can pick your own fruit in season and then enjoy it transformed into baked goods. They offer fresh berries, stone fruits, apples and more, depending on the time of year.
The cafe serves up homemade pies, tarts, scones, and berry ice cream using the just-picked fruit. Their berry frosted doughnuts, fruit danishes, and fruit galettes are also standouts.
In addition to sweet treats, you’ll find fresh artisanal bread like rye sourdough, olive loaves, and fruit bread. Kate’s bakes all their goods on-site and focuses on traditional techniques.
Try to visit early when everything comes straight from the ovens. Pick up a loaf for a beach picnic or order breakfast to enjoy under shady trees on their patio.
Beyond the exceptional baking, Kate’s Berry Farm is located on a gorgeous 5-acre property. Grab a coffee or wine and wander through the fruit orchard or gardens. It’s a delightful place to while away an afternoon before continuing to explore the Freycinet region.
Leena’s Cafe, Strahan
On the wild west coast of Tasmania in the village of Strahan, Leena’s Cafe has been serving hungry locals, fishermen, and tourists fresh baked goods since 1998. Known for hearty breakfasts and lunches, Leena’s baking is a big draw as well.
Stop by in the morning for muffins, scones, and croissants, along with breakfasts like eggs benedict or pancake stacks.
Lemon curd tarts, chocolate fudge cake, and old-fashioned vanilla slices headline their cake cabinet. Savoury options like chicken and camembert pies are also available for a quick lunch or picnic by the water.
Leena’s Cafe is renowned for having the best meat pies on Tasmania’s west coast. Their secret lies in the super flakey homemade pastry dough. Fan favourites include the chunky beef pie and chicken, leek, and mushroom pie.
Everything is baked fresh daily on-site. Local and high-quality ingredients are used, including Macquarie Harbor milk, Huon Valley eggs, and West Coast cheeses. There are always gluten-free and vegetarian-friendly options too. Watch these amazing chefs and cooks with the best high speed ovens deliver quick take away toasties you will not forget!
In addition to tasty baked goods, Leena’s Cafe has spectacular views over Macquarie Harbor. The cozy timber decor and welcoming service make you want to linger over a coffee or tea. It’s easy to see why Leena’s is such a popular spot with both visitors and locals in Strahan.
Brooke Street Larder, Hobart
The Brooke Street Larder epitomises the incredible artisanal food scene flourishing in Hobart. The bakery and cafe specialises in handmade sourdough using ancient grains and Tasmanian flour.
Owners Dan and Renee launched Brooke Street Larder in 2015, fueled by their passion for sourdough and local ingredients.
Made using wild yeast starters, their sourdough breads look as beautiful as they taste. Rustic sourdough loaves, baguettes, fruit bread, and sweet pastries are baked fresh each day.
Look for seasonal flavours like wattleseed in autumn and blood plum in summer. Housemade hazelnut milk, spreads, and nut butter are also available.
Beyond bread, Brooke Street Larder serves exceptional sandwiches plus vibrant salads and sides like heirloom carrots with tahini yogurt. Their menu focuses on farm-direct and locally sourced produce, meats, cheeses, and more.
Breakfast offerings are also stellar – try their toasted sourdough with eggs from nearby Shetland Farm. The airy space filled with natural light makes an inviting spot for breakfast, brunch, or lunch. Shop their selection of pantry goods and local products before you leave.
For some of the best sourdough in not just Tasmania, but all of Australia, add Brooke Street Larder to your Hobart itinerary.
Brooke Street Larder is also home to the best vanilla slice you’ll find in Tasmania. Their puff pastry is flaky and buttery, encasing a rich crème pâtissière made with local vanilla beans and topped with icing sugar. It’s a sublime take on this Aussie classic.
Laneway Cafe, Devonport
On the main street running through coastal Devonport, you’ll find Laneway Cafe serving up freshly baked goods and quality coffee. Owners Rhys and Renee Gouzouasis opened the bakery and cafe in 2016, bringing their passion for baking and hospitality.
Laneway’s glass cases overflow with buttery croissants, frangipane tarts, loaves of sourdough, blondies, and more.
Sweet and savoury pies are another house specialty – try flavours like duck and fig or apple crumble. Scones served with homemade jam and chantilly cream make for an indulgent afternoon treat.
Beyond baked goods, Laneway Cafe serves up fresh sandwiches, salads, and all-day breakfasts. The menu focuses on quality local ingredients like cheese from nearby Ashgrove Farm. Dine in their modern yet cozy space, or take your goodies to go.
Conclusion
From artisanal sourdoughs to flaky pastries, Tasmania’s bakeries delight and satisfy. Passionate bakers are using high-quality local ingredients to create exceptional treats from classic meat pies to elegant vanilla slices.
Visiting these bakeries offers a delicious way to experience Tasmania’s thriving food culture and sample the island’s excellent produce. After touring the bakeries across this stunning island state, you’re sure to leave full and happy.
