About this tour
Spend a day working through Tasmania's Coal River Valley with small-group tastings at four rotating cellar doors, paired with a chef-cooked vineyard lunch. Travel in a new Mercedes minibus from central Hobart, with all tasting fees and water included. Whether you're a curious beginner or a serious collector, these tours prioritise genuine connection with winemakers and locals rather than rushing through stops. Seven to eight hours total, no hidden costs.
Highlights
- Four cellar-door tastings, rotating weekly on request
- Chef-prepared gourmet lunch with valley views included
- Small-group format—treated as friends, not visitors
- Cheese tasting: 6–8 varieties plus snacks
- New Mercedes minibus with central Hobart pickup/drop-off
- Wine courier service to ship purchases home
- Dietary requirements accommodated
What to expect
You'll depart from downtown Hobart in a comfortable minibus and head into vineyard country. At each of the four stops, you'll taste wines and chat with the people behind them—no rushed tick-box experience. Mid-tour, you'll sit down to a proper lunch with local ingredients and valley views. Between stops, there's time to chat with fellow travellers and nibble on cheese and snacks. The pace is unhurried and conversational, designed so newcomers feel welcome alongside experienced drinkers.
Good to know
Tours are adults-only (18+). Dietary requirements are catered for at lunch. Complimentary bottled water provided throughout. If you find something you love, the wine courier service ships your bottles home for a modest fee. Strollers welcome for infants.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original BugBitten summaries, not copied from the operator. Prices and availability are confirmed at checkout.